A new year ... and a new leaf
Gracie’s Kitchen was an idea that arose from the pet food contamination ‘incident’ in 2007 that sickened or killed hundreds (or thousands, depending upon whose numbers you believe) of pets. This...
View ArticleNo Cold Turkey
We ate bacon for breakfast the day after we decided to transition to eating vegan. It felt strange, but when we opened the fridge we realized we had it full of all the things we decided not to eat....
View ArticleIs it spring yet?
We spend all of fall, and the beginning of winter, 'putting the yard to bed'. With 50+ deciduous trees, some of them gigantic, all of them dropping leaves on a different schedule, most of that process...
View ArticleTrying New Recipes
It's been a couple of weeks now. Part of the adjustment to cutting animal products from my diet is figuring out what to eat instead and making sure those things are in the house. It's been eye...
View ArticleIt's a jungle out there...
The weather has settled into the typical Pacific Northwest winter pattern - rain, with temperature in the 40's fahrenheit (5-10 Celsius). Yesterday the sun came out, though, which gave a chance to...
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